Edetària only produces wine from its own estate vineyards. Our 60 ha. allow us to control the whole winemaking process right from the start. A significant part of these vineyards is over 60 years old, and the rest are between 25 and 40 years old. With one of of the best viticulture in the region we are always after low yields and high quality. Each vineyard adding up its own personality.
Edetària’s vineyards are planted in five different terroirs.
Interaction between different grape varieties with each soil type gives birth to different grapes, each with its own identity. Here lies Edetària’s uniqueness, our own nature.
Most of our grapes are indigenous. Thanks to our background we are able to know the best conditons for every grape. Each vineyard holds a unique personality, mainly due to soil type, location and sun orientation. So we always consider grapes as for the vineyard where they are grown.
Sustainable pratices to achieve the purest and the most genuine expression from our vineyards has always been Edetària’s way:
Plus now, we are CCPAE certified.
Sustainable and organic practices are not only in the vineyards for we are also using solar energy in the cellar.
Biosphere reserve and Sustainability
As active members of Terres de l’Ebre Reserva de la Biosfera, it is our aim to put in value agricultural, environmental, natural scenery and cultural resources, while we are developing agricultural and touristic activities in the region
Integration of sensors and teledetection for an efficient irrigation of vineyards by a continuous monitoring of the soil, plant and weather conditions.
“Projecte finançat a través de l’Operació 16.01.01 de Cooperació per a la innovació del Programa de desenvolupament rural de Catalunya 2014-2022″
Saving Indigenous Grapes Phenotypes: Vitis Navarra.
Massal selection and multiplication of Terra Alta Garnatxa blanca, Garnatxa fina, Garnatxa peluda and Carinyena phenotypes.
